Trust me, it tastes better than it looks. Last night Rob and I made Creamy Broccoli Dal from the Vegan Yum Yum cookbook. Dal is the Indian word for lentils with curry. Yum is right.
I adore red lentils. Mix those little lovelies with spices like: turmeric, red pepper, garam masala, mustard seeds and cumin and yowsah! Double the recipe if you're like me and prefer a healthy dose of leftovers for next-day lunch.
No comments:
Post a Comment