Anyway... for my sons cake - I made everything from scratch. I would I could share the recipes, but they were from Cooks Illustrated. They are a subscription service, which I totally recommend. I made a checkerboard cake which used the recipes of a fluffy yellow cake and a chocolate cake. The butter cream was my standard butter cream recipe that I mentioned a little while ago.I must confess that I did use pre made fondant from Wilton. If I had had time, I would try making my own... I just didn't have the time. The decorations weren't really meant to be eaten -- the cake & the butter cream were the star of the show.
I as thrilled to use sustainable goods at the party & to make ALMOST all the cake from scratch!
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